Bring just the right amount of heat to your recipe
Whether you’re looking for heat that builds slowly, want an instant hot ‘zing’, or would prefer just a touch of heat, we can supply the perfect product for you.
We bring together 150 years of experience in growing and processing mustard with our state-of-the-art process-controlled mill to deliver superior quality. We manufacture all of our ingredients to a tightly-defined, consistent specification.
If you’re looking to create a particular texture or flavour using mustard, please contact us to discuss your specific requirements.
Product Range
Mustard Seeds
Discover our range of Whole mustard seeds:
Cracked Mustard Seeds
Cracked mustard seeds add texture and flavour to pickling, meat processing, sauces and baking. They enhance spice blends, marinades and condiments with a mild heat and crunch:
Mustard Flour
Pure mustard flour is produced through a succession of roller mills, gradually grinding and sifting, removing the bran to create a fine powder made from only the seed’s core (kernel). Primarily used to impart mustard flavour, it also serves as a natural emulsifier in various applications:
Whole Mustard Flour (including Husk)
Whole mustard flour is used in sauces, dressings, meat processing and spice blends to add flavour, heat, and emulsification properties:
Mustard Bran
Mustard bran is used as a natural emulsifier, stabiliser and texture enhancer in sauces, dressings, and meat products:
