Tailored Solutions for Food Manufacturers

Our development specialists work with food manufacturers to create high-quality mustard and mint-based solutions that enhance flavour, texture and functionality.

With extensive industry knowledge and advanced processing capabilities, we help food manufacturers:

Our specialist knowledge and state-of-the-art facilities ensure your products meet the highest standards of quality and consistency. Contact us to discuss how we can support your next development.

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Sauces & Dressings

Mustard and mint are incredibly versatile, allowing us to develop exciting blends for a wide range of applications, tailored to our customers' needs. Available in liquid, dry or concentrated formats, our ingredients can enhance sauces, dressings, gravies, salsas, condiments, sweet toppings and more.

Why not take a look at our prepared mustards for some inspiration?

Seasonings

From rubs and marinades to glazes and internal seasonings, we can work with you to create expertly crafted blends that harness the bold flavours and natural functionality of mustard and mint. 

Textures & Coatings

Mustard can be used to enhance both texture and coatings across a range of applications, providing:

  • Crispier coatings
  • Juicier Products
  • Better Emulsification & Stability
  • Improved Mouthfeel
  • Enhanced Browning

These benefits make mustard a valuable ingredient in everything from batters and marinades to dressings and seasonings.

Soups & Sides

Mustard is a useful ingredient in soups and side dishes, adding both flavour and texture:

  • Adds depth and a subtle tang to soups like potato, broccoli and tomato
  • Improves thickness and texture, especially when combined with cream or butter
  • Balances sweetness in soups such as carrot or butternut squash
  • Brings bold flavour to roasted vegetables and potato salads
  • Lifts dressings and sauces for grain-based or green salads

Talk to our team to discover how mustard can enhance your recipes.

Functional Blends

Mustard is used extensively within ingredient blends to optimise everything from flavour and colour to binding capabilities and preservation.

Bakery

Mustard is used in the bakery industry to enhance flavour, improve shelf life and reduce costs. Mustard's natural antimicrobial properties are also used to inhibit fungal growth and the production of aflatoxins. 

Processed Meats

In certain meat products, mustard protein can serve as a cost-effective alternative to more expensive meat proteins. The unique water-binding properties of mustard are derived from the gum in the bran, which has been shown to perform on par with many commercially used gums today.

In addition to reducing formulation costs, mustard enhances flavour, improves water and fat binding, and boosts emulsifying efficiency, resulting in better cook yields. Its antioxidant properties help to preserve freshness and maintain colour, extending the shelf life of the product.

Find Out More

To learn more about how mustard can enhance your products, get in touch with our team. Call us on +44 (0)1603 558259 or reach us through our website.