Our Commitment to a Greener Future
From responsible sourcing and reducing food miles to promoting regenerative agriculture, we prioritise sustainable practices across our operations, ensuring our part in advancing responsible, environmentally-conscious food manufacturing.
Sustainable Food Manufacturing
As the world’s leading vertically integrated producer of mustard and mint, we manage our entire supply chain, from working directly with British farmers to processing high-quality, sustainably sourced ingredients at our state-of-the-art facility. This control enables us to reduce our carbon footprint, promote sustainable farming practices and ensure the highest standards of quality for food manufacturers globally.
Sustainability Strategy
Our sustainability strategy focuses on protecting natural resources, reducing environmental impact and supporting ethical practices. Through strong, long-term partnerships with suppliers and customers, we are driving both environmental and social responsibility. We are committed to enhancing soil health, preserving biodiversity, promoting water conservation and ensuring sustainable food production for future generations.
Building Resilience
We understand the challenges posed by climate change, especially its effects on crop yields and growing conditions. To secure the future of our industry, we are taking proactive measures to build resilience, such as adopting sustainable farming methods and increasing resource efficiency. With sustainability experts in our team, we are confident in our ability to deliver on our environmental commitments.
Contact Our Team
We look forward to sharing more about our sustainability initiatives in the future. In the meantime, if you'd like to learn more, please contact the Condimentum Sustainability Team on +44 (0)1603 558259 or get in touch via our website.