Technical Standards
We take pride in delivering high-quality, safe and consistent mustard and mint ingredients that meet the strictest industry standards. Our technical expertise, robust quality systems and globally recognised industry certifications ensure that every product we supply meets regulatory requirements and customer expectations.
Commitment to Quality & Safety
We operate under strict food safety management systems, ensuring compliance with internationally recognised industry standards, including:
BRC Certification – Our AA+ grade demonstrates our commitment to guaranteeing best practices in food safety and quality management.
HACCP – A proactive approach to risk assessment and food safety.
GMP – Ensuring consistency, hygiene and traceability throughout our production processes.
Product Consistency & Specifications
We apply stringent quality controls to ensure that every batch of mustard we produce is carefully tested to meet strict specifications, including:
Particle size & texture control – Tailored functionality for various applications.
Flavour profiling – Maintaining consistency in heat and pungency.
Finished product analysis – Guaranteeing stability and shelf life.
Microbiological testing – Upholding the highest food safety standards.
Regulatory Compliance & Certifications
Our products are fully compliant with UK, EU and international food regulations, ensuring seamless integration into global supply chains. We also offer:
Clean Label solutions – Supporting evolving consumer demands.
Allergen control programmes – Minimising risk and ensuring transparency.
Sustainable sourcing initiatives – Promoting environmentally responsible practices.
Setting Standards
At Condimentum, we don’t just meet standards, we set the benchmark for mustard and mint excellence. For technical documentation or further details, please get in touch with our team.