Premium Mustard & Mint Ingredients
We pride ourselves on producing premium mustard and mint ingredients that set the standard in the food industry. Whether you're looking for dry-milled mustard, prepared mustard, or mint products, we offer exceptional quality, consistency, and reliability across our entire range.
Dry-Milled Mustard
We're experts in the production of dry-milled mustard, offering a wide variety of products to suit different needs across the food industry. From whole seeds to finely milled flour, our range delivers top-quality ingredients that are perfect for making sauces, condiments, and specialty products. With a focus on quality and consistency, we ensure our mustard products are of the highest standard, whatever your intended application.
Prepared Mustard
Our prepared mustard range, trusted by leading food producers, is perfect for a wide variety of applications from sauces and ready meals to sandwiches and snacks. We also offer outsourced manufacturing support, ensuring exceptional consistency while freeing up your production time and space. Explore our full range for tailored solutions to meet your business needs.
Mint
We offer a comprehensive range of premium mint products, including mint sauce, dried mint leaves, finely ground dried mint and bespoke mint recipes. Harvested within an hour of our factory, our mint is known for its consistent quality and exceptional flavour, making it the ideal choice for a wide variety of culinary applications.
FAQS
Absolutely! Contact one of our team to discuss you requirements further.
Mustard's natural emulsifying properties help stabilise oil-in-water emulsions, improving texture and consistency in various food products.
Yellow Mustard – Stabilises emulsions in salad dressings and mayonnaise, ensuring a smooth, consistent texture.
Oriental Mustard – Helps to create stable emulsions in processed meat products, enhancing consistency.
Dark Husk Mustard – Assists emulsification processes, particularly in complex sauces and gourmet applications.
Yellow mustard seeds contain mucilaginous polysaccharides, which swell in water and form a gel-like structure. Yellow Mustard bran absorbs and retains water, enhancing moisture retention and texture in processed foods.
Well, first of all, have you looked at our range of prepared mustard? If, however, you are looking to produce a condiment from scratch, we would suggest getting in touch with one of our team to discuss your exact requirements.