Transform the Texture of Your Recipes
Mustard is not only a powerful flavour enhancer, it's a versatile ingredient that can transform the texture of your products. Whether you need a subtle crunch, a smooth and creamy consistency or a more rustic feel, mustard offers a natural solution. Discover how each variety contributes to texture in unique ways.
Yellow Mustard
Yellow mustard seeds are valued not only for their mild flavour but also for the texture they bring to food. When crushed, they add visual appeal and a gentle crunch to products such as sauces, salad dressings and condiments like American mustard, providing an enjoyable contrast to smooth and creamy ingredients.
Oriental Mustard
Oriental mustard flour is perfect for creating smooth, consistent textures in seasoning blends and rubs. It adds subtle body and a pleasant graininess to spice mixes, making it particularly effective in dry seasonings for meats and vegetables. When used in barbecue dry mixes, its natural tenderising properties also help to break down proteins and enhance the mouthfeel of dishes.
Dark Husk Mustard
Dark husk mustard seeds, whether whole or coarsely ground, add a hearty texture that gives products a more substantial feel. Their visible flecks enhance the appearance of sauces, marinades and spice blends, adding a rustic, artisanal touch. This makes them ideal for applications where both texture and visual appeal are key, such as grainy mustards, dressings and seasoning mixes.
Let's Talk Texture
If you'd like to enhance the texture of your products with mustard, we’d love to help. Please get in touch to discuss your requirements and find the right solution for your needs. Call us on +44 (0)1603 558259 or contact us via our website.