Oriental Mustard Flour

Oriental Mustard Flour

Sharp and Pungent

Oriental mustard flour has a stronger, more pungent flavor when compared to yellow mustard.

The flour has an intense heat and sharp taste, contributing bold flavour, which makes it ideal for spicy culinary applications.

Nutritional and Functional Benefits

Higher Oil Content: Contains more oil than yellow mustard seeds, enhancing its pungency and heat.
Emulsifying Properties: Its natural gum content helps bind ingredients in emulsions like sauces and dressings.

Ingredients

100% Oriental Mustard Flour
Latin name: Brassica Juncea (blonde husk)

Nutrition (per 100g)

Energy (kcal)	576
Protein	26.6
Carbohydrate	6
of which Sugars	6
Fat	47.1
of which saturates	3
Salt	0.003
Fibre	12

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU001