Enhance Your Flavours with Mustard
Mustard is known for its powerful ability to bring out and balance flavours in culinary applications. From adding tanginess to introducing depth or heat, mustard complements and enhances your recipes to deliver exciting, flavourful food experiences.
Yellow Mustard
Yellow mustard seeds bring a tangy, slightly sweet flavour with high acidity and mild heat. This makes them perfect for creating a zesty note in condiments like yellow mustard, as well as for adding brightness to sauces and salad dressings. Their emulsifying properties also help blend ingredients, creating smooth, well-balanced dressings and sauces.
Oriental Mustard
Known for their pungent and spicy flavour, Oriental mustard seeds bring a robust heat to your dishes. These seeds are ideal for seasoning blends, marinades and sauces where a bold mustard flavour is required. Their strong heat enhances barbecue sauces and spicy marinades, making them perfect for meats and vegetables and adding complexity to dishes.
Dark Husk Mustard
Dark husk mustard seeds are distinguished by their intense heat and pungency. This makes them perfect for products that require a more assertive mustard flavour. From spicy mustards to pickles and chutneys, dark husk mustard adds a bold, lively heat and depth to your recipes, appealing to those who enjoy a stronger, more complex mustard taste.
Flavour Advice & Support
For more information on how mustard can enhance the flavour of your products, please get in touch. We'll help you choose the right variety to complement your recipe and achieve the perfect flavour profile. Call us on +44 (0)1603 558259 or contact us through our website.