Yellow Mustard Seed
A milder pungency that builds slowly on the palate.
Yellow mustard seeds (Sinapis alba) are versatile and widely used in various applications across the food industry.
Nutritional and Functional Benefits
In culinary applications, they are primarily used in yellow mustard sauces however they are also widely used in pickling spice blends, to enhance flavour and preserve. Yellow mustard seeds can also be used in marinades, soups and stews and as an emulsifier in salad dressings and sauces.
Yellow mustard seeds are rich in antioxidants, dietary fibre, and essential minerals.
Ingredients
100% Yellow Mustard Flour
Latin name: Sinapis Alba
| Energy (kcal) | 461 |
| Protein | 31.9 |
| Carbohydrate | 9.9 |
| of which Sugars | 1.6 |
| Fat | 27.9 |
| of which saturates | 1.6 |
| Salt | <0.01 |
| Fibre | 21.4 |
Storage
24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.
Full specifications are available upon request
Code: MU009
Stock held in the UK
Buy direct from the manufacturer
Formats available
25kg sacks – 68176085
1000kg bulk bags - 70010020
Bespoke
