Enhancing Texture and Coatings with Mustard
Mustard can do much more than simply add flavour, it's a versatile, natural ingredient that plays a key role in improving both the texture and coatings of a wide variety of food products.
Crispier Coatings
When added to batters or breadcrumb coatings, mustard provides a tangy boost while helping the coating bind together. This ensures it adheres well to meat, fish or vegetables, resulting in a crispier and more consistent texture when fried or baked.
Moisture Retention
Thanks to its natural water-binding properties, mustard helps retain moisture, making it an ideal ingredient for coatings that preserve juiciness, especially in products like breaded chicken or fish fillets.
Improved Emulsification & Stability
Mustard acts as an effective emulsifier, stabilising dressings or sauces used in coatings. By keeping oil, vinegar or dairy in suspension, mustard ensures smooth and consistent texture in creamy or tangy coatings.
Enhanced Mouthfeel
Mustard improves mouthfeel by providing a balanced texture, whether smooth or grainy, depending on the mustard type used (such as wholegrain versus smooth). This balance adds depth and interest to coated products.
Browning & Crisping
When used in marinades or coating mixtures, mustard promotes even browning, enhancing the visual appeal and adding to a crispier texture when cooked, particularly in baked goods or fried snacks.
Ask Our Experts
If you'd like to learn more about how mustard could enhance the texture or coatings of your products, please get in touch and we'll be happy to assist.