Yellow Mustard Flour

Yellow Mustard Flour

Heat and pungency that builds slowly on the palate

Yellow mustard flour has a milder, less pungent flavour when compared to Oriental mustard.

The flour has a tangy and slightly sweet taste, contributing depth of flavour, which makes it versatile for many culinary applications.

Nutritional and Functional Benefits

Lower Oil Content: Contains less oil than Oriental mustard seeds, making it less bitter
Emulsifying Properties: Its natural gum content helps bind ingredients in emulsions like sauces and dressings

Ingredients

100% Yellow Mustard Flour
Latin name: Sinapis Alba

Nutrition (per 100g)

Energy (kcal)	499
Protein	36.7
Carbohydrate	12.16
of which Sugars	7.2
Fat	31.1
of which saturates	1.74
Salt	0.002
Fibre	12.0

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU002