Yellow Mustard Bran

Yellow Mustard Bran

A derivative of yellow flour, produced during the milling and dehulling process.

It is a fibre-rich ingredient that retains some of the mustard’s natural functionality, including water-binding and emulsifying properties.

Nutritional and Functional Benefits

Functional Ingredient: Commonly used in sauces, dressings, and bakery products to improve texture and stability.
Binding and Thickening Properties: Adds viscosity and water-holding capacity in emulsions, soups, and processed foods.
Natural Preservation Benefits: Mustard bran’s antimicrobial properties help extend shelf life and maintain flavour stability in food applications.

Looking for a more finely milled Bran? Try our Yellow Mustard Bran Flour

Ingredients

100% Yellow Mustard Seeds
Latin name: Sinapis Alba

Nutrition (per 100g)

Energy (kcal)	302
Protein	20.3
Carbohydrate	2.68
of which Sugars	2.8
Fat	11.6
of which saturates	0.79
Salt	0
Fibre	52.8

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU010