Blended Mustard Flour

Blended Mustard Flour

Our 50:50 blend of yellow and oriental mustard flour is the most popular of the blended flours.

Balancing pungency and heat, offering a versatile flavour profile. Widely used in mustard pastes, salad cream, mayonnaise, BBQ sauces as well as in pre-dusts, batter systems and dry blends.

The blend provides a moderate heat with a tangy, slightly sweet undertone, making it suitable for a wide range of culinary applications.

Nutritional and Functional Benefits

Balanced Oil Content: Combines the milder nature of yellow mustard with the stronger pungency of oriental mustard.
Emulsifying Properties: Its natural gum content helps bind ingredients in emulsions like sauces and dressings.

Ingredients

50% Yellow Mustard Flour (Sinapis Alba), 50% Oriental Mustard Flour (Brassica Juncea, blonde husk)

Nutrition (per 100g)

Energy (kcal)	538
Protein	31.5
Carbohydrate	11.7
of which Sugars	6.95
Fat	38.25
of which saturates	2.29
Salt	0.002
Fibre	10.75

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU012