Cracked Oriental Mustard Seed

Nutritional and Functional Benefits

Pure, cracked Oriental mustard seeds which have passed through the first set of reduction rollers. This process cracks the outer husk to expose the flour within. They offer both nutritional advantages and functional versatility, making them a valuable ingredient in food manufacturing.

• Rich in Antioxidants: Helps combat oxidative stress and supports overall health.
• High in Dietary Fibre: Aids digestion and promotes gut health.
• Essential Minerals: Contains key nutrients such as calcium, magnesium, and iron.
• Culinary Versatility: Commonly used in mustard sauces, dressings, and pickling spice blends to enhance flavour and preservation.
• Texture and Heat: Adds a unique texture and pungent heat when incorporated into marinades, soups, stews, and spice mixes.
• Preservative Properties: The natural compounds in mustard contribute to flavour stability and shelf life in various food applications.