Oriental Mustard Bran

Oriental Mustard Bran

Produced during the milling process, it is a fibre-rich ingredient that retains some of the mustard’s natural functionality, including water-binding and emulsifying properties.

Nutritional and Functional Benefits

Rich in Antioxidants: Contains natural compounds that help combat oxidative stress and support overall health.
High in Dietary Fibre: Aids digestion, promotes gut health, and contributes to satiety.
Essential Minerals: Provides key nutrients such as calcium, magnesium, and iron, which support various bodily functions.
Protein Content: Contains a notable amount of protein, making it a valuable ingredient in plant-based formulations.
Emulsifying Properties: Helps stabilise water-fat mixtures in sauces, dressings, and processed foods.
Binding and Thickening Agent: Improves texture and moisture retention in food applications like meat processing, soups, and bakery products.
Preservative Qualities: Contains natural antimicrobial compounds that contribute to shelf-life extension and flavour stability.
Heat and Flavour Contribution: Offers a stronger, spicier profile compared to yellow mustard bran, enhancing the flavour of spice blends and marinades.

Ingredients

100% Oriental Mustard Flour
Latin name: Brassica Juncea (blonde husk)

Nutrition (per 100g)

Energy (kcal)	394
Protein	18.6
Carbohydrate	9.36
of which Sugars	4.3
Fat	22.6
of which saturates	1.66
Salt	<0.025
Fibre	39.6

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU006