Yellow Mustard Bran Flour

Yellow Mustard Bran Flour

Yellow Mustard Bran Flour is a finely milled ingredient derived from the outer seed coat of yellow mustard seeds.

It is rich in dietary fibre and natural mucilage, which gives it excellent water-binding and emulsifying properties. With a mild mustard flavour and light colour, it is a functional ingredient widely used in the food industry.

Nutritional and Functional Benefits

Functional Ingredient: Commonly used in sauces, dressings, and bakery products to improve texture and stability.
Binding and Thickening Properties: Adds viscosity and water-holding capacity in emulsions, soups, and processed foods.
Natural Preservation Benefits: Mustard bran’s antimicrobial properties help extend shelf life and maintain flavour stability in food applications.

Looking for a more coarsely milled Bran? Try our Yellow Mustard Bran

Ingredients

100% Yellow Mustard Seeds
Latin name: Sinapis Alba

Nutrition (per 100g)

Energy (kcal)	302
Protein	20.3
Carbohydrate	2.68
of which Sugars	2.8
Fat	11.6
of which saturates	0.79
Salt	<0.025
Fibre	52.8

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU011