Whole Yellow Mustard Flour

Whole Yellow Mustard Flour

We mill the whole seed to a powder, which includes the bran and the kernel.

Whole yellow mustard flour offers several functional benefits in food applications.

Nutritional and Functional Benefits

Emulsification: Its natural mucilage content helps bind water and oil, stabilising sauces, dressings, and processed meats.
Water and Fat Binding: Enhances moisture retention in meat products, improving texture and juiciness.
Thickening Agent: Contributes to viscosity in soups, sauces, and marinades.
Mild Heat Release: Provides a subtle pungency when hydrated, adding flavour without overpowering.
Preservative Properties: Contains natural antimicrobial compounds that can help extend shelf life in certain applications.

Ingredients

100% Yellow Mustard Seeds
Latin name: Sinapis Alba

Nutrition (per 100g)

Energy (kcal)	461
Protein	31.9
Carbohydrate	9.9
of which Sugars	7.2
Fat	27.9
of which saturates	1.6
Salt	<0.025
Fibre	21.4

Storage

24 months in unopened sack at correct storage conditions. For best results keep in an ambient, dry environment away from direct sunlight and heat sources.

Full specifications are available upon request
Code: MU013