Fresh Mint in Vinegar
Searching for the most flavoursome fresh mint? Look no further, you've found it!
When Colman’s began their search for the best-tasting mint, they tried growing varieties from all over the world, only to find the most flavoursome mint was growing in Norfolk all along.
Today, Brundall mint, as it’s known, is grown across four farms by families who specialise in producing this variety. The leaves are picked and processed at our mill within 2 hours to retain their flavour and natural green colour.
In blind taste tests, our mint product comes out top!
Ingredients
Ingredient declaration available upon request
Energy (kcal) | 43 |
Protein | 1.74 |
Carbohydrate | 2.4 |
Fat | 0.3 |
Storage
18 months in unopened container. For best results keep in an ambient environment away from direct sunlight and heat sources.
Full specifications are available upon request
Code: MI003

Formats available
