Who We Are
Condimentum is the world’s leading vertically integrated producer of mustard and mint ingredients, managing every step from seed to supply, to ensure premium quality, freshness and reliability.
What We Do
Headquartered in Norwich, UK, we combine generations of farming expertise with cutting-edge technology to create exceptional ingredients tailored to customers' precise specifications. Fresh mint is processed within 2 hours of harvest for unmatched taste, while our purpose-built mill is one of only three globally capable of producing 'Double Superfine Mustard Flour' - the finest mustard grade available.
Collaboration is at the heart of our approach. By working closely with growers and manufacturers, we deliver consistent, flavour-rich ingredients that enhance our customers’ recipes.
Our Origins
In 2016, a bold idea brought together two groups of highly experienced growers - mustard and mint farmers - determined to protect their future. With the closure of the historic Colman's mustard and mint manufacturing facilities in Norwich, UK, they joined forces to form Condimentum, an independent production plant dedicated to processing these ingredients. Their vision led to the creation of a modern, high-tech mill and an organisation committed to preserving the traditional flavour profiles of mustard and mint ingredients while establishing a sustainable supply chain for the future.
Our Heritage
Our story is rooted in East Anglia, where the ideal growing conditions have supported mint and mustard cultivation for centuries. Norfolk mustard has been synonymous with world-famous brands since the 1800s. When Colman’s started making mint sauce in the 1960s, they found the best mint growing a few miles from their factory. While Colman's Norwich factory closed in 2018, production of mint and mustard in the region is as strong as ever. Many of our growers belong to families who have farmed these crops for generations, drawing on over 150 years of agricultural knowledge to produce the freshest, most distinctive ingredients. Combining their expertise with our advanced milling technology, we proudly carry on a legacy of quality and innovation, supplying premium mint and mustard products worldwide.
Milling Fresh Ingredients
Freshness is key when it comes to producing the best quality, most flavourful products and this is especially true for mint. Our prime location on the Norwich Food Enterprise Park means we're never more than an hour from our mint growers' fields. This allows us to process the leaves within two hours of harvest, locking in their fresh vibrant colour and zingy flavour. Whether we're processing mustard seeds or fresh mint leaves, we use advanced techniques to ensure each batch meets the highest standards for taste, texture and consistency.
State-of-the-Art Mill
Our 25,000 sq ft facility is one of only three mills worldwide capable of producing double superfine mustard flour. By combining traditional milling methods with cutting-edge technology, we process over 6,000 tonnes of mustard seed and 2,000 tonnes of fresh mint each year. With the ability to mill both dry ingredients and wet, leaf-based products, we have the flexibility to meet a wide range of customer specifications, ensuring top-quality results every time.
How Can We Help?
Looking for premium mustard and mint ingredients backed by generations of expertise? At Condimentum, we combine tradition with innovation to deliver the finest quality products, tailored to your needs. Get in touch today to discover how we can support your business with exceptional, sustainably sourced ingredients.